~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Pistachio Crusted Scallops with Lemon Butter Sauce – four pan-fried jumbo scallops with pistachio crust, topped with lemon butter sauce over parmesan and sun-dried tomato couscous and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Stroganoff Ravioli with Blackened Sirloin Steak –mushroom stuffed ravioli tossed with sauté onions and mushrooms in a white wine and sour cream stroganoff sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $31
Appetizer: Sausage Stuffed Mushrooms with Blue Cheese Sauce – three large mushroom caps with Italian sausage stuffing, topped with blue cheese butter sauce, $16
Soups: Seafood Bisque, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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