Fri, July 12 – Featured Menu
~ Cajun Catfish & Shrimp Étouffée – pan-seared cajun spiced catfish topped with shrimp étouffée over garlic herb jasmine rice...
~ Cajun Catfish & Shrimp Étouffée – pan-seared cajun spiced catfish topped with shrimp étouffée over garlic herb jasmine rice...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Crab Stuffed Salmon with Lemon Butter Sauce – oven baked salmon with snow crab stuffing, topped with lemon butter...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Catfish with Jambalaya Risotto – pan-fried catfish topped with cajun cream sauce over alligator sausage and shrimp risotto and...
~ Ribeye with Whiskey Peppercorn Mushroom Sauce – fire-grilled 14 oz. ribeye topped with chef’s whiskey peppercorn and mushroom sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Whiskey Peppercorn...
~ Spinach Stuffed Salmon with Pomegranate Beurre Blanc – oven baked fresh salmon with creamy spinach garlic stuffing, wrapped in...
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