Fri, August 23 – Featured Menu
~ Pistachio Crusted Halibut with Lemon Butter Sauce – pan-fried halibut with pistachio crust topped with lemon butter sauce, served...
~ Pistachio Crusted Halibut with Lemon Butter Sauce – pan-fried halibut with pistachio crust topped with lemon butter sauce, served...
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven baked salmon stuffed with snow crab, topped with white...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Cajun Seafood Trio – pan-fried mahi mahi, shrimp and scallop with cajun spice, topped with lemon caper sauce, served...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
~ Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce over lemon parmesan risotto and grilled asparagus...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Blackened Mahi Mahi with Tarragon Beurre Blanc – mahi mahi pan-fried with blackening spice, topped with tarragon beurre blanc,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms &...
~ Parmesan Crusted Chilean Sea Bass with Lemon Butter – pan-fried fresh Chilean sea bass with parmesan crust and lemon...
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