~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Filet –
7 oz. broiled lobster tail and 8 oz. filet served with potato, soup or salad and fresh baked bread, $79
(Dinner For Two: Order two Surf & Turf dinners and receive a free bottle of house wine or champagne. No substitutions.)
~ Filet & Shrimp with Lobster Cream Sauce – flame broiled 8 oz. filet mignon topped with two broad jumbo shrimp and lobster cream sauce, $58~ Lobster Oscar with Parmesan Risotto – 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan & tomato risotto, $50
~ Pistachio Crusted Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass with pistachio crust, topped with lemon caper cream sauce, served over parmesan sun-dried tomato risotto and sautéed green beans (no potato), $44
~ Cajun Shrimp with Alligator Sausage Risotto – creamy risotto rice stirred in cajun parmesan sauce with sautéed alligator sausage, onion, tomato and peppers. Topped with three broiled jumbo shrimp (no potato), $36
~ Alaskan Red King Crab Legs – one pound of jumbo crab legs, split and served with melted butter, $105
~ Seafood & Spinach Tortelloni fra Diavolo –shrimp, snow crab and scallop with sautéed onion, roasted tomatoes and spinach tossed in spicy fra diavolo sauce with spinach-cheese stuffed tortelloni. Includes fresh baked bread (no salad, soup or potato), $34
Appetizer: Crab Cakes with Pineapple Corn Salsa- two pan-seared crab cakes topped with fresh pineapple corn salsa, served with creole remoulade, $16
Soups: Cream of Potato with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
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