Friday, May 16 – Featured Menu
~ Cajun Shrimp & Salmon- pan-seared salmon and shrimp with cajun spice, topped with garlic cream sauce, served over sweet...
~ Cajun Shrimp & Salmon- pan-seared salmon and shrimp with cajun spice, topped with garlic cream sauce, served over sweet...
**Brunch Buffet 9am-2pm**Regular Menu and Features at 4pm~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet Oscar – fire-grilled...
~ Bacon Wrapped Stuffed Salmon with Lemon Caper Sauce – oven baked salmon with creamy spinach artichoke stuffing, wrapped in...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blue Cheese Crusted Ribeye...
~ Cajun Seared Swordfish with Lemon Basil Butter – pan-seared swordfish with cajun spice, topped with lemon basil butter sauce,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Seafood Stuffed Rainbow Trout – oven baked rainbow trout stuffed with snow crab and shrimp, topped with roasted garlic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Sauce Robert...
~ Salmon Oscar with Béarnaise Sauce – pan-seared salmon topped with snow crab and béarnaise sauce over parmesan lemon risotto...
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