Sat, April 26 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Seafood Stuffed Rainbow Trout – oven baked rainbow trout stuffed with snow crab and shrimp, topped with roasted garlic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Sauce Robert...
~ Salmon Oscar with Béarnaise Sauce – pan-seared salmon topped with snow crab and béarnaise sauce over parmesan lemon risotto...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Pan Seared Halibut with Lemon Butter Sauce – pan-seared fresh halibut topped with lemon butter sauce, served with mushroom...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Pan Fried Red Snapper with Shrimp Piccata – pan-fried red snapper seasoned with blackening spice, topped with shrimp piccata,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Crab Stuffed Rainbow Trout with White Wine Sauce – oven baked rainbow trout with snow crab stuffing, topped with...
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