Sat, June 14 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Salmon Oscar- pan-fried salmon with snow crab and béarnaise sauce, served over parmesan lemon risotto and grilled asparagus (no...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Pork Chops Marsala –...
~ Blackened Salmon with Crawfish Étouffée – pan-fried salmon with blackening spice, topped with crawfish étouffée and served over garlic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Steak au Poivre –...
~ Parmesan Crusted Sea Bass with Sweet Corn Risotto- pan-fried chilean sea bass with parmesan crust, topped with lemon brandy...
~ Filet & Shrimp with Lobster Cream Sauce – fire-grilled 8 oz. filet mignon served with two broiled jumbo shrimp...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Seafood Trio with Wild Mushroom Risotto- pan-fried red snapper, jumbo shrimp and scallop, topped with lemon caper butter. Served...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
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