Sat, August 2 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet Oscar – fire-grilled...
Fri, August 1 – Featured Menu
~ Blackened Halibut with Mango Salsa – pan-seared halibut with blackening spice, topped with fresh mango salsa and balsamic glaze...
Sat, July 26 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, July 25 – Featured Menu
~ Halibut Oscar – pan-fried halibut topped with snow crab and béarnaise sauce, over sweet corn risotto and grilled asparagus...
Sat, July 19 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, July 18 – Featured Menu
~ Cajun Seafood Trio with Lemon Butter Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped...
Sat, July 12 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Honey Garlic Pork Chops...
Fri, July 11 – Featured Menu
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, over parmesan lemon risotto and...
Saturday, July 5 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Smoked Gouda...
Friday – 4th of July
~ Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and whitefish stuffing topped with lemon caper sauce,...