Sat, Sept 6 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Ribeye with Brandy Peppercorn...
Fri, Sept 5 – Featured Menu
~ Halibut Oscar – pan-fried halibut topped with snow crab and Béarnaise sauce, served over parmesan lemon risotto and sautéed...
Sat, August 30 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Black & Blue Ribeye ...
Fri, August 29 – Featured Menu
~ Pan Seared Salmon with Mango Salsa – pan-seared salmon topped with fresh mango salsa and balsamic reduction served over...
Sat, August 23 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, August 22 – Featured Menu
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, served over parmesan lemon risotto...
Sat, August 16 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, August 15 – Featured Menu
~ Cajun Salmon & Shrimp with Lemon Brandy Sauce – pan-seared salmon with cajun spice, topped with grilled shrimp and...
Sat, August 9 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
Fri, August 8 – Featured Menu
~ Seafood Trio with Lemon Caper Sauce – pan-fried red snapper, jumbo shrimp and scallop with blackening spice, topped with...