Fri, November 29 – Featured Menu
~ Stuffed Salmon – fresh salmon with creamy spinach stuffing, wrapped in bacon and topped with brandy lemon butter made...
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~ Stuffed Salmon – fresh salmon with creamy spinach stuffing, wrapped in bacon and topped with brandy lemon butter made...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Campfire Ribeye with...
~ Pistachio-crusted Halibut – pan-seared fresh halibut with pistachio crust over apple-bacon risotto topped with plum cream sauce and served...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Campfire Ribeye with...
~ Pecan-crusted Halibut with Maple Beurre Blanc – pan-seared fresh halibut with pecan crust served over a bed of creamy...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Ribeye with...
~ Macadamia Crusted Mahi Mahi – pan-seared fresh mahi mahi with macadamia crust over saffron jasmine rice and broccolini, topped...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Ribeye with...
~ Bacon-wrapped Fresh Scallops – pan-seared fresh scallops wrapped in bacon and served over a bed of garlic spinach risoni...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Mignon with...
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