Sun, December 29 – Featured Menu
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
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~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets (or...
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon stuffed with creamy King crab stuffing over...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Ribeye with...
~ Blackened Halibut with Lemon Butter Cream Sauce – pan-seared halibut with blackening rub, topped with lemon butter cream sauce...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Chicago Style Ribeye...
~ Escolar with Garlic Shrimp and Creamy Tequila Lime Sauce – broiled fresh escolar topped with garlic shrimp tossed in...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Lumberjack Ribeye with...
~ Pan-seared Fresh Swordfish – fresh pumpkin swordfish, pan-seared and served with sweet potato risotto and zucchini, topped with creanberry...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Moroccan Ribeye with...
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