Fri, September 15 – Featured Menu
~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and beanies sauce. Served over creamy garlic couscous and...
Sat, September 9 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
Fri, September 8 – Featured Menu
~ Parmesan Crusted Red Snapper with Lemon Caper Sauce – pan-fried fresh red snapper with parmesan crust, topped with lemon...
Sunday, Sept 3 – Featured Menu
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and...
Sat, September 2 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
Fri, September 1 – Featured Menu
~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach, wrapped in...
Sat, August 26 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Ribeye with Mushrooms &...
Fri, August 25 – Featured Menu
~ Seafood Trio with Lemon Tarragon Cream Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon tarragon cream...
Sat, August 19 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Parmesan Crusted Ribeye –...
Fri, August 18 – Featured Menu
~ Blackened Red Snapper with Jambalaya – pan-fried fresh red snapper with blackening spice, topped with shrimp & andouille sausage...