Sat, October 21 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
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~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
~Teriyaki Salmon with Vegetable Fried Rice – pan-fried salmon glazed with citrus butter and teriyaki sauce, served with vegetable fried...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Blue Cheese Crusted Ribeye...
~Pan Fried Catfish with Alligator & Shrimp Jambalaya – pan-fried catfish topped with chef’s alligator sausage & shrimp jambalaya. Served...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Ribeye Oscar – 14...
~Seafood Trio with Lemon Caper Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon caper cream sauce...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – 8...
~Pecan Crusted Salmon with Frangelico Cream Sauce – pan-fried fresh salmon with pecan crust topped with Frangelico cream sauce over...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Blackened Mahi Mahi with Tarragon Cream Sauce – pan-fried fresh mahi mahi with blackening spice topped with tarragon cream...
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