Sat, November 25 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak au Poivre –...
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~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak au Poivre –...
~Miso Glazed Mahi Mahi – pan-roasted fresh mahi mahi with miso glaze, served over jasmine rice and sautéed green beans...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
~Spinach Stuffed Salmon & Red Wine Pomegranate Sauce – oven baked fresh salmon with creamy spinach stuffing, wrapped in cherrywood...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Mignon with Brandy...
~Seafood Trio with Lemon Caper Sauce – pan-fried swordfish, jumbo shrimp and scallop topped with lemon caper sauce over parmesan...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Bacon-wrapped Filet with Blue...
~Shrimp Stuffed Rainbow Trout with Lime Cilantro Butter – pan-roasted fresh rainbow trout with parmesan shrimp stuffing, topped with lim...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
~Grilled Swordfish with Lemon Vodka Cream Sauce – fire-grilled swordfish topped with chef’s lemon vodka cream sauce. Served over asparagus...
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