Fri, August 8 – Featured Menu

~ Pan Seared Salmon with Pomegranate Beurre Blanc – pan seared salmon topped with pomegranate beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini  (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Gnocchi in Tomato Garlic Cream Sauce –shrimp and snow crab sautéed with shallots and spinach, tossed in tomato garlic cream sauce with gnocchi (no salad, soup or potato), $30

Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $18

Soups: Clam Chowder, Chicken & Wild Rice
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake