Sat, November 7 – Featured Menu
Featured Appetizer:King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese...
Featured Appetizer:King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese...
Featured Appetizer:King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese...
Featured Appetizer:Shrimp Scampi with Capellini D’Angelo – sautéed scampi style shrimp with tricolor sweet bell peppers and garlic served over...
Featured Appetizer:Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10 Tonight’s...
Featured Appetizer:Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10 Tonight’s...
Featured Appetizer:Beer Battered Mushrooms with Horseradish Sauce – mushrooms beer-battered by hand and served with horseradish sauce, $9 Tonight’s Featured...
Featured Appetizer:Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fire...
Featured Appetizer:Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fire...
Featured Appetizer:Grilled Chicken Skewers with Apple Cider Glaze – two skewers of grilled chicken, apples & zucchini with apple cider...
Featured Appetizer:Bacon-wrapped Scallops with Honey Butternut Purée – two pan-seared bacon-wrapped scallops over honey butternut squash purée, $12 Tonight’s Featured...
© 2026 · Fish Tales