Sat, March 13 – Featured Menu

Appetizer:
Ahi Tuna Poke Spring Rolls with Ponzu Sauce – two spring rolls stuffed with fresh Ahi tuna poke and served with ponzu sauce, $12

Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Pan-seared Ahi Tuna with Mango Curry Sauce – pan-seared fresh Ahi tuna topped with mango curry sauce, served with pineapple fried rice and grilled zucchini (no potato choice), $30
~ Seafood Platter – broiled 1/2 lb lobster tail, 3/4 lb King crab, two jumbo shrimp and two scallops, $68
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Seafood Alfredo with Spinach Tortellini – sautéed shrimp and crab meat with portabella mushrooms and asparagus tossed in alfredo sauce with spinach garlic tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $22

Tonight’s Soups:
Steak & Potato
Vegetable Couscous

Desserts:
Key Lime Pie
Creme Brûlée Cheesecake
St. Patrick’s Cheesecake