Fri, March 4 – Featured Menu
Friday, March 4thChef’s Features:~ Pan-seared Trout with Crab Cake & Lime Hollandaise – lightly breaded pan-seared fresh trout topped with...
Friday, March 4thChef’s Features:~ Pan-seared Trout with Crab Cake & Lime Hollandaise – lightly breaded pan-seared fresh trout topped with...
Saturday, February 26thChef’s Features:~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28~ Filet...
Appetizer:Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese and topped with hollandaise sauce, $15 Featured Dinners:~...
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
Appetizer:Tequila Shrimp – four jumbo shrimp, sautéed with tequila, garlic, butter and lime, $15 Featured Dinners:~ Pecan Crusted Salmon with...
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....
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