Fri, April 26 – Featured Menu
~ Walnut Crusted Chilean Sea Bass with Tarragon Butter- oven-baked fresh Chilean sea bass with walnut crust topped with tarragon...
Sat, April 20 – Featured Menu
Apr 20, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, April 19 – Featured Menu
Apr 19, 2024
~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce,...
Sat, April 13 – Featured Menu
Apr 13, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane – pan-seared...
Fri, April 12 – Featured Menu
Apr 12, 2024
~ Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce,...
Sat, April 6 – Featured Menu
Apr 6, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Blue Cheese...
Fri, April 5 – Featured Menu
Apr 5, 2024
~ Chilean Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass topped with lemon caper sauce over mushroom...
Sat, March 30 – Featured Menu
Mar 30, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
Fri, March 29 – Featured Menu
Mar 29, 2024
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and...
Sat, March 23 – Featured Menu
Mar 23, 2024
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...