Fri, August 18 – Featured Menu
~ Baja Sea Bass with Bacon Cheddar Grits – blackened fresh sea bass served with Lodi Meat market bacon &...
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~ Baja Sea Bass with Bacon Cheddar Grits – blackened fresh sea bass served with Lodi Meat market bacon &...
Featured Appetizer:Featured Appetizer: Smoked Fish Dip & Chips – our delicious chef-smoked fish dip, served with freshly made fried tortilla...
~ Hawaiian Marlin with Coconut Red Thai Curry Cream Sauce – fresh Hawaiian marlin served with jasmine rice & summer...
Featured Appetizer:Featured Appetizer: Crab Fritters with tropical fruit sweet chili dipping sauce, $9 Featured Dinners: ~ Prime Rib – 20 oz. King...
~ Grilled Wild Sockeye Salmon with Crab Mashed Potatoes – fresh wild sockeye salmon served with saffron-tomato Hollandaise sauce, crab,...
Featured Appetizer:Featured Appetizer: Coconut Ginger Steamed Mussels – steamed mussels in white wine, coconut milk & ginger broth, $9 Featured Dinners:...
~ Grilled Amberjack & Blackened Shrimp – grilled fresh amberjack fish served with herb roasted fingerling potatoes, two blackened shrimp...
Featured Appetizer: Crab Fritters – freshly made fritters served with tropical fruit & sweet chili dipping sauce, $9 Featured Dinners: ~...
~ Seafood Trio: Barramundi, Shrimp & Scallops – pan-seared fresh barramundi fish, jumbo shrimp and scallops served with grilled zucchini...
Featured Appetizer: Lamb Sliders – topped with goat cheese, baby greens and house made tzatziki sauce, $8 Featured Dinners: ~ Prime...
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