Fri, August 4 – Featured Menu

~ Grilled Wild Sockeye Salmon with Crab Mashed Potatoes – fresh wild sockeye salmon served with saffron-tomato Hollandaise sauce, crab, sweet corn & goat cheese mashed potatoes, and asparagus, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock

Homemade Desserts
Key Lime Pie
Peanut Butter Chocolate Swirl Cheesecake