Fri, May 25 – Featured Menu
~ Pan-seared Fresh Porgy Snapper with Creamy Seafood Pomodoro Sauce – served over spinach & yellow rice with chef’s vegetable and...
Sat, May 19 – Featured Menu
Appetizer: Steamed Mussels in Ginger Cream Broth – steamed musses in white wine & ginger cream broth, $9 Featured Dinners: ~...
Fri, May 18 – Featured Menu
~ Fresh Amberjack with Grilled Pineapple Mango Scallop Salsa – grilled fresh amberjack fish over crab & ginger mashed potato served...
Mother’s Day – Sunday, May 13th
Featured Appetizer: Pan-seared Scallops with Citrus Tarragon Butter – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon...
Sat, May 12 – Featured Menu
Featured Appetizer: Pan-seared Scallops with Citrus Tarragon Butter – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon...
Fri, May 11 – Featured Menu
~ Salmon Stuffed with King Crab – fresh salmon stuffed with King crab, served over saffron jasmine rice, caulilini, and topped...
Sat, Cinco de Mayo – Featured Menu
Featured Appetizer: Lamb Sliders with Guajillo Chile Mayo – two lamb sliders with roast garlic & guajillo chile mayonnaise, $8 Featured...
Fri, May the 4th – Featured Menu
~ Blackened Fresh Catfish with Seafood Vera Cruz Sauce – fresh blackened catfish served with saffron rice and a creamy seafood...
Sat, April 28 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ New York Strip – 12...
Fri, April 27 – Featured Menu
~ Pan-seared Alaskan Halibut – fresh Alaskan halibut over jasmine rice with chef’s vegetable and baby arugula served with coconut yellow...