Sat, October 5 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
Fri, October 4 – Featured Menu
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...
Sat, September 28 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
Fri, September 27 – Featured Menu
~ Bacon Wrapped Salmon with Orange Butter Sauce- oven baked salmon with cream cheese stuffing wrapped in cherrywood bacon and...
Sat, September 14 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms &...
Fri, September 13 – Featured Menu
~ Parmesan Crusted Sea Bass with Lemon Vodka Butter – pan-fried chilean sea bass with parmesan crust, topped with lemon...
Sat, September 7 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp –...
Fri, September 6 – Featured Menu
~ Catfish & Shrimp Piccata – pan-fried catfish topped with grilled shrimp and lemon caper piccata sauce, served over jasmine...
Sunday, Sept 1 – Featured Menu
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine...
Sat, August 31 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet Oscar – flame-broiled...