Sat, November 9 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane with Sautéed...
Fri, November 8 – Featured Menu
~ Cajun Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper butter...
Sat, November 2 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
Fri, November 1 – Featured Menu
~ Bacon Wrapped Scallops with Tarragon Butter Sauce- four pan-seared jumbo scallops wrapped in cherrywood bacon, topped with tarragon sauce,...
Sat, October 26 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
Fri, October 25 – Featured Menu
~ Cajun Red Snapper with Creamy Garlic Shrimp- pan-fried red snapper with cajun spice topped with grilled shrimp and garlic...
Sat, October 19 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
Fri, October 18 – Featured Menu
~ Salmon Oscar- pan-fried salmon with sow crab and béarnaise sauce served over mushroom risotto and grilled asparagus(no potato), $39~...
Sat, October 12 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
Fri, October 11 – Featured Menu
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...