Sat, March 29 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, March 28 – Featured Menu
~ Crab Stuffed Rainbow Trout with White Wine Sauce – oven baked rainbow trout with snow crab stuffing, topped with...
Fri, March 14 – Featured Menu
~ Salmon Oscar – pan-fired fresh salmon topped with snow crab and béarnaise sauce, over lemon risotto and grilled asparagus...
Sat, March 8 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Roasted Duck with Berry...
Fri, March 7 – Featured Menu
~ Blackened Mahi Mahi with Mango Salsa – pan-seared mahi mahi with blackening spice, topped with lemon caper butter sauce,...
Sat, March 1 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
Fri, February 28 – Featured Menu
~ Cajun Red Snapper with Shrimp & Cherry Tomato Cream – pan-fried red snapper with cajun spice, topped with grilled...
Sat, February 22 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
Fri, February 21 – Featured Menu
~ Blackened Salmon with Garlic Shrimp – pan-seared salmon with blackening spice topped with grilled shrimp and garlic cream sauce,...
Sat, February 15 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Valentine’s Dinner – Surf...