Fri, November 17th – Featured Menu

~ Pan-seared Salmon with Shrimp Cous Cous – fresh Atlantic salmon, pan-fried and served with shrimp cous cous, a light tomato cream sauce and bacon-wrapped aspargus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock