~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Steak au Poivre – pan-roasted 20 oz. Sirloin steak with peppercorn crust, topped with shallot brandy cream sauce, $45
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Parmesan Crusted Halibut with Orange Beurre Blanc- pan fried halibut with parmesan crust, topped with orange beurre blanc over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Steak Fajita Farfalle –farfalle pasta in a creamy tequila tomato sauce with sautéed steak, roasted cherry tomatoes, onions and bell peppers topped with parmesan cheese (no salad, soup or potato), $33
Appetizer: Bacon Wrapped Stuffed Shrimp with Bourbon Balsamic Glaze –three jumbo shrimp wrapped in cherrywood bacon with crab stuffing, topped with bourbon balsamic glaze. Over butternut squash purée, $17
Soups: Chicken Dumpling, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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