~ Cajun Salmon & Shrimp with Lemon Brandy Sauce – pan-seared salmon with cajun spice, topped with grilled shrimp and lemon brandy cream sauce, served over mushroom risotto and green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice with sautéed mushrooms, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over mushroom risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Fettuccine Fra Diavolo –shrimp, snow crab and scallop with sautéed onion, tomato and spinach, tossed in spicy fra diavolo sauce with fettuccine (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Cream – three coconut crusted jumbo shrimp served with piña colada cream sauce, $18
Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Crème Brûlée Cheesecake
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