~ Blackened Tilapia with Crawfish Étouffée – pan seared tilapia with blackening spice topped with crawfish étouffée, served over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred with parmesan, sautéed shallots and sweet corn. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Linguine all Vodka –shrimp, mussels and scallops with sautéed shallots and spinach, tossed in vodka tomato cream sauce (no salad, soup or potato), $30
Appetizer: Seared Scallops with Pomegranate Beurre Blanc – two pan-seared jumbo scallops with Pomegranate Beurre Blanc over apple bacon risotto, $17
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake
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