~ Bacon Wrapped Stuffed Salmon with Lemon Caper Sauce – oven baked salmon with creamy spinach artichoke stuffing, wrapped in cherrywood bacon, topped with white wine lemon caper sauce, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Shrimp with Brown Butter –butternut squash ravioli with sautéed onion, tomato and mushroom tossed in sage brown butter, topped with three broiled jumbo shrimp (no salad, soup or potato), $30
Appetizer: Pan Seared Scallops with Honey Dill Sauce – two pan-seared jumbo scallops with honey dill butter sauce over roasted sweet corn puree, $14
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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