~ Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce, served over sun-dried tomato couscous and sautéed green beans (no potato), $38
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion tomato and peppers, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Chicken & Steak Alfredo Penne Pasta –chicken and steak sautéed with onion, tomato and spinach, tossed in alfredo sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Sausage Stuffed Mushrooms with Garlic Cream – large mushroom caps with Italian sausage stuffing, topped with garlic cream sauce, $12
Soups: Clam Chowder, French Dip Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
Leave a Reply