~ Bacon Wrapped Stuffed Salmon with Blueberry Sauce – oven baked salmon stuffed with cream cheese and spinach, wrapped in cherrywood bacon and topped with blueberry sauce, served over butternut squash risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Filet & Shrimp with Brandy Garlic Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and brandy garlic cream sauce, includes choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi with Spinach Tortelloni –shrimp, snow crab and scallops with sautéed shallots, tomatoes and mushrooms, tossed in white wine scampi sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $32
Appetizer: Seared Scallops with Blueberry Sauce – two pan-seared jumbo scallops topped with blueberry cream sauce and crispy bacon, served over butternut squash risotto, $19
Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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