~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Black & Blue New York Strip with Mushrooms – pan-seared 14 oz. New York Strip with blackening spice topped with sautéed mushrooms and blue cheese butter sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Blackened Tilapia with Crawfish Étouffée – pan seared tilapia with blackening spice topped with crawfish étouffée, served over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred with parmesan, sautéed shallots and sweet corn. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Seafood Linguine all Vodka –shrimp, mussels and scallops with sautéed shallots and spinach, tossed in vodka tomato cream sauce (no salad, soup or potato), $30
Appetizer: Seared Scallops with Pomegranate Beurre Blanc – two pan-seared jumbo scallops with Pomegranate Beurre Blanc over apple bacon risotto, $17
Soups: Cheeseburger Soup, Chicken Noodle
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake
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