~ Halibut with Roasted Grape Tomato Sauce – pan seared halibut topped with roasted grape tomato sauce, served over rice pilaf and grilled zucchini (no potato), $42
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred with parmesan, sautéed apple, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli with Jumbo Shrimp –butternut squash ravioli tossed in sage brown butter sauce with sautéed shallots and grape tomatoes, topped with four broiled jumbo shrimp and parmesan cheese (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Orange Glaze – three jumbo shrimp wrapped in cherrywood bacon with cream cheese & peppers stuffing, served with bourbon orange glaze, $18
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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