~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Cajun Shrimp – flame grilled 14 oz. New York Strip topped with creamy cajun shrimp, served with your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Halibut with Roasted Grape Tomato Sauce – pan seared halibut topped with roasted grape tomato sauce, served over rice pilaf and grilled zucchini (no potato), $42
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred with parmesan, sautéed apple, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Butternut Squash Ravioli with Jumbo Shrimp –butternut squash ravioli tossed in sage brown butter sauce with sautéed shallots and grape tomatoes, topped with four broiled jumbo shrimp and parmesan cheese (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Orange Glaze – three jumbo shrimp wrapped in cherrywood bacon with cream cheese & peppers stuffing, served with bourbon orange glaze, $18
Soups: Creamy Tomato Florentine, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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