~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Swordfish with Burgundy Peppercorn Butter – ginger and garlic rubbed fresh swordfish with burgundy peppercorn butter served with roasted red pepper rice cakes and grilled asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28~ 12 oz. New York Strip, $27
~ Tomahawk Pork Chop with Sage Demi-Glace – grilled tomahawk pork loin chop (bone-on) with carmelized onions and sage demi-glace, $18
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $29
Appetizer: Smoked Salmon Dip & Chips – our own smoked salmon dip with tortilla chips, $6
Soups:
Chicken Dumpling
Creamy Ham & Rice
Desserts:
Key Lime Pie
Maple Pecan Cheesecake
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