Appetizer: Shark Bites – breaded blacktip shark with spinach artichoke dip , $7
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ King Crab Stuffed Barramundi with Lemon Tarragon Beurre Blanc – fresh barramundi stuffed with King crab, served with lemon-tarragon buerre blanc over jasmine rice pilaf and roasted zucchini & squash, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $29
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Beef Vegetable with Couscous
Chicken & Bacon Noodle
Homemade Desserts:
Key Lime Pie
Mango Habanero Key Lime Pie
Almond Joy Cheesecake
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