Featured Appetizer:
Beer Battered Shrimp Jalapeño Poppers – two jumbo shrimp with cream cheese stuffed jalapeño and onions, beer-battered and fried, served with remoulade, $9
Tonight’s Featured Dinners:
~ Prime Rib – King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Ribeye & Shrimp with Mushroom Cabernet Sauce – 14 oz. pan-seared ribeye blackened and topped with garlic shrimp and mushroom cabernet sauce, $38
~ Salmon New Orleans & Shrimp – pan-seared fresh salmon topped with shrimp in cajun butter sauce with lemon, served with grilled asparagus and sweet potato risotto (no potato choice), $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Pan-seared Scallops – pan-seared jumbo scallops served with melted butter or creamy lemon butter sauce, $30
~ Pasta of the Day: Mediterranean Chicken & Shrimp Cavatappi – oven-roasted chicken and shrimp sautéed with asparagus, onions and peppers, tossed in a hearty tomato wine sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Beer Cheese
French Onion
Desserts:
Key Lime Pie
New York Cheesecake
Cinnamon Pumpkin Cheesecake
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