Sat, August 31 – Featured Menu

~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet Oscar – flame-broiled 8 oz. Filet mignon topped with asparagus, snow crab and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36  Half Rack $26
~ Crab Stuffed Salmon with White Wine Butter Sauce – oven-baked salmon with snow crab stuffing topped with white wine butter sauce, over creamy spinach garlic orzo and sateen green beans (no potato), $39
~ Jumbo Shrimp & Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Seafood Scampi with Spinach Tortelloni –shrimp & calamari with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30

Appetizer: Bacon-wrapped Stuffed Shrimp with Tequila Lime – three jumbo shrimp with snow crab stuffing wrapped in cherrywood bacon, served with tequila lime butter sauce, $15

Soups: Beer Cheese Soup, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Oreo Cookies & Cream Cheesecake