Fri, October 15 – Featured Menu

Appetizer:
Scallops with Bacon-Pistachio Crust – two pan-seared jumbo scallops with bacon pistachio crust topped with caper honey sauce, $11

Featured Dinners:
~ Grilled Swordfish with Lemon Caper Butter Sauce – grilled fresh swordfish topped with lemon caper butter sauce over wild mushroom butternut risotto and sauteed broccolini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream sauce, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Pasta of the Day: Shrimp & Scallop Scampi – shrimp sautéed with onion, tomato and spinach, and one jumbo scallop, tossed in lemmon butter sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28

Tonight’s Soups:
Clam Chowder
Steak & Potato

Desserts:
Key Lime Pie
Turtle Cheesecake
New York Cheesecake