Sat, October 9 – Featured Menu

Appetizer:
Bacon-wrapped Jalapeño Popper Shrimp – three jumbo shrimp with cream cheese and jalapeño stuffing wrapped in cherrywood bacon, with balsamic reduction drizzle, $14

Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet & Shrimp with Blackberry Bourbon Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and blackberry bourbon sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $30, Half Rack $20
~ Pineapple Glazed Salmon – pan-seared fresh salmon topped with pineapple glaze over saffron jasmine rice and sauteed green beans (no potato choice), $30
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Pasta of the Day: Shrimp & Lobster Florentine – sautéed shrimp and lobster with onion, tomato and spinach tossed in white wine cream sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $30

Tonight’s Soups:
Chicken Cordon Bleu
Beef Barley

Desserts:
Key Lime Pie
Turtle Cheesecake
New York Cheesecake