Appetizer:
Stuffed Mushrooms with Goat Cheese – four fresh mushrooms with creamy garlic & goat cheese stuffing, $10
Featured Dinners:
~ Jumbo Scallops with Lemon Caper Beurre Blanc – pan-seared jumbo scallops served with lemon-caper beurre blanc sauce, pesto mushroom risotto and broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail, $35
~ Pasta of the Day: Spicy Shrimp Thai Pasta – grilled shrimp sauteed with onoins, bell peppers, shredded carrots and cabbage, tossed in sweet Thai chili sauce with fettuccine noodles. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Potato Cous Cous
Desserts:
Key Lime Pie
Oreo Mint Cheesecake
Cinnamon Raisin Swirl Cheesecake
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