Sat, February 20 – Featured Menu

Appetizer:
Stuffed Mushrooms with Goat Cheese – four fresh mushrooms with creamy garlic & goat cheese stuffing, $10

Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and creamy garlic sauce, $36
~ Jumbo Scallops with Lemon Caper Beurre Blanc – pan-seared jumbo scallops served with lemon-caper beurre blanc sauce, pesto mushroom risotto and broccolini (no potato choice), $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail, $35
~ Pasta of the Day: Spicy Thai Shrimp Fettuccine – grilled shrimp sautéed with onions, bell peppers, shredded carrots and cabbage, tossed in sweet Thai chili sauce with fettuccine noodles. Includes fresh baked bread. (No salad or soup. No potato choice.) $22

Tonight’s Soups:
Creamy Chicken Dumpling
Potato Cous Cous

Desserts:
Key Lime Pie
Oreo Mint Cheesecake
Cinnamon Raisin Swirl Cheesecake