Fri, November 20 – Featured Menu
Featured Appetizer:Hot Spinach Artichoke Dip – served with baguette crackers, $8 Tonight’s Featured Dinners:~ Honey Fried Walleye – honey breaded...
Sat, November 14 – Featured Menu
Nov 14, 2020
Featured Appetizer:Maple Glazed Scallops & Roasted Beets – two jumbo pan-seared scallop with maple glaze served over roasted beets, $9...
Fri, November 13 – Featured Menu
Nov 14, 2020
Featured Appetizer:Maple Glazed Scallops & Roasted Beets – two jumbo pan-seared scallop with maple glaze served over roasted beets, $9...
Sat, November 7 – Featured Menu
Nov 7, 2020
Featured Appetizer:King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese...
Fri, November 6 – Featured Menu
Nov 6, 2020
Featured Appetizer:King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese...
Fri, October 30 – Featured Menu
Oct 30, 2020
Featured Appetizer:Shrimp Scampi with Capellini D’Angelo – sautéed scampi style shrimp with tricolor sweet bell peppers and garlic served over...
Sat, October 24 – Featured Menu
Oct 24, 2020
Featured Appetizer:Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10 Tonight’s...
Fri, October 23 – Featured Menu
Oct 23, 2020
Featured Appetizer:Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10 Tonight’s...
Fri, October 16 – Featured Menu
Oct 16, 2020
Featured Appetizer:Beer Battered Mushrooms with Horseradish Sauce – mushrooms beer-battered by hand and served with horseradish sauce, $9 Tonight’s Featured...
Sat, October 10 – Featured Menu
Oct 10, 2020
Featured Appetizer:Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fire...