Mother’s Day – Sunday, May 8
Mother’s DayChef’s Features:~ Ribeye with Gorgonzola Mushroom Cream Sauce – Pan-seared 14 oz. Ribeye with our blackening seasoning rub, topped...
Sat, May 7 – Featured Menu
May 7, 2022
Saturday, May 7Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Ribeye...
Fri, May 6 – Featured Menu
May 7, 2022
Friday, May 6Chef’s Features:~ Salmon Oscar with Lemon Garlic Rice Pilaf – pan-seared fresh salmon with asparagus, crab meat and...
Sat, April 30 – Featured Menu
Apr 30, 2022
Saturday, April 30Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Bacon-wrapped...
Fri, April 29 – Featured Menu
Apr 29, 2022
Friday, April 29Chef’s Features:~ Grilled Swordfish with Lemon Garlic Butter – fresh swordfish grilled and topped with lemon-garlic butter, served...
Sat, April 23 – Featured Menu
Apr 23, 2022
Saturday, April 23Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Blackened...
Fri, April 22 – Featured Menu
Apr 22, 2022
Friday, April 22Chef’s Features:~ Stuffed Fresh Trout with Lemon Butter – broiled fresh trout stuffed with shrimp ceviche, topped with...
Sat, April 16 – Featured Menu
Apr 16, 2022
Saturday, April 16Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, April 15 – Featured Menu
Apr 15, 2022
Friday, April 15Chef’s Features:~ Stuffed Salmon with Blueberry Pan Sauce – broiled fresh salmon with crab stuffing, topped with blueberry...
Sat, April 9 – Featured Menu
Apr 9, 2022
Saturday, April 9thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Rosemary...