Fri, October 27 – Featured Menu
~ Blackened Catfish with Scallop & Tomato Cream Sauce – blackened fresh catfish served over jasmine rice with roasted garlic,...
Sat, October 21 – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
Fri, October 20 – Featured Menu
~ Blackened Pacific Rockfish with Frutti di Mare Pomodoro – Fresh Pacific rockfish, blackened and served over spanish rice with...
Sat, October 14 – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
Fri, October 13th – Featured Menu
~ Herb Crusted Lake Victoria Perch with Toasted Almond Butter – Lake Victoria perch, a mild tasting moist flake white...
Sat, October 7th – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
Fri, October 6 – Featured Menu
~ Grilled Spanish Mackerel – grilled fresh Spanish mackerel served with roasted fingerling potatoes and broccolini in coconut curry cream...
Sat, September 30 – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
Fri, September 29 – Featured Menu
~ Fresh Ocean Trout with Jumbo Shrimp – pan-seared fresh ocean perch over wild rice pilaf, served with two grilled...
Sat, September 23 – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....