Sat, June 10 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
Fri, June 9 – Featured Menu
~ Crab-stuffed Salmon with Garlic Cream Sauce – oven baked salmon with snow crab stuffing, topped with garlic cream sauce,...
Sat, June 3 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Ribeye Oscar – fire-grilled...
Fri, June 2 – Featured Menu
~ Pan-fried Halibut with Tarragon Cream Sauce – pan-fried fresh halibut topped with tarragon cream sauce over garlic herb jasmine...
Sun, May 28 – Featured Menu
~ Filet Mignon & Shrimp with Berry Bacon Glaze – fire-grilled 8 oz. filet topped with two broiled jumbo shrimp...
Sat, May 27 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
Fri, May 26 – Featured Menu
~ Pecan Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pecan crust topped with Frangelico citrus cream...
Sat, May 20 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Bacon-wrapped Filet & Shrimp...
Fri, May 19 – Featured Menu
~ Blackened Tilapia with Shrimp & Cajun Cream – pan-fried fresh tilapia with blackening spice, topped with grilled shrimp and...
Mother’s Day – Sunday, May 14
Brunch 9am to 2pm.Serving Dinner Menu and Features after 4pm.~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with...