Sat, June 2 – Featured Menu

Appetizer:
King Crab Fritters with Tropical Fruit Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with tropical fruit sweet chili dipping sauce, $9

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Swordfish & Scallops with Cashew Butter – fresh swordfish served with scallops, couscous with wild mushroom, sweet pea & crawfish, chef’s vegetable, finished with tri-color peppers in cashew butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Tonight’s Soups:
Chicken Noodle
Creole Chicken & Shrimp