Sat, December 23 – Featured Menu

~ Fresh Barramundi with Lobster Jasmine Rice – miso-ginger barramundi served with wild mushroom broth over jasmine rice with lobster, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Featured Appetizer:  Lamb Sliders – lamb sliders topped with goat cheese and house made tzatziki sauce, $8

Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
Eggnog Caramel Cheesecake