~ Herb Crusted Lake Victoria Perch with Toasted Almond Butter – Lake Victoria perch, a mild tasting moist flake white fish, herb-crusted and served atop lobster, bacon & sweet corn mashed potatoes with tempura fried green beans and toasted almond butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Featured Appetizers:
Smoked Fish Dip & Chips – our delicious chef-smoked fish dip, served with fresh fried flour tortilla chips, $7
Red & Gold Beet Salad – with spring mix, butter lettuce, Lodi Meat Market bacon, marcona almonds, goat cheese and an orange vinaigrette, $8
Smoked Fish Dip & Chips – our delicious chef-smoked fish dip, served with fresh fried flour tortilla chips, $7
Red & Gold Beet Salad – with spring mix, butter lettuce, Lodi Meat Market bacon, marcona almonds, goat cheese and an orange vinaigrette, $8
Tonight’s Soups
Clam Chowder
Chili
Creamy Baked Potato & Mushroom with Prime Rib
Clam Chowder
Chili
Creamy Baked Potato & Mushroom with Prime Rib
Homemade Desserts
Key Lime Pie
Salted Caramel Brownie Cheesecake
Key Lime Pie
Salted Caramel Brownie Cheesecake
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