~ Salmon Oscar – pan seared salmon topped with snow crab and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Sweet Corn Risotto – risotto rice stirred in creamy garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Beef Stroganoff with Mushroom Ravioli –portabella mushroom and spinach ravioli with tender prime rib cuts tossed in white wine and sour cream stroganoff sauce with sautéed shallots and mushrooms (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Stuffed Shrimp with Orange Sauce –three jumbo shrimp with crab stuffing, wrapped in cherrywood bacon, served with orange sauce, $18
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake
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